The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series)
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Book Overview
A generous and delicious sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excurison into the land where the story of American food began and where today one can find the most interesting culinary diversity in the U.S.A. Jeanne Voltz and Caroline Stuart take us through all six areas of Florida: the Northeast (for Oyster Roasts, Smoked Beans, Peanut Butter Pie); the Panhandle (Shrimp Stuffed Eggplant, Cheese Grits, Blackberry Dumplings); the Space Coast, Gold Coast, and the Keys (Conch Salad, Broiled Yellowtail with Orange Butter); the Big Bend and the Sun Coast (Crab Boil, Calabaza Salad, Rum Spanish Flan with Caramelized Oranges); Central Florida (Smothered Rabbit, Greens with Corn Meal Dumplings); and Florida's Great Lake (Frog's Legs, Hoppin' John, Fresh Banana Layer Cake). Anyone who loves good food will welcome the delightful fare to be found in these pages. And Floridians--newcomers, old-timers, and those just passing through--will discover a wealth of information about where and how to enjoy the riches of land and sea. With more than 65 photographs and illustrations This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0394589939
ISBN13:9780394589930
Release Date:February 1993
Publisher:Knopf Publishing Group
Length:393 Pages
Weight:2.08 lbs.
Dimensions:1.3" x 7.0" x 10.1"
Related Subjects
Cookbooks Food & Drink Cooking Cooking Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
4 customer ratings | 3 reviews
Rated 5 starsAbsolutely GREAT!
By Thriftbooks.com User,
This book is a wonderful collection of tantalizing recipes and interesting Floridian history! I recommend it for anyone who lives here, has been here, or just enjoys Florida.
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Rated 5 starsFlorida at it's best!
By Thriftbooks.com User,
I'm no cook and I found the easy to follow recipies a "real treat", but that's nothing compared to the way the dishes came out. Truly awesome!
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Rated 4 starsRecipes good and the pictures and history very interesting.
By Thriftbooks.com User,
I am a native Floridian (4th generation)and it is truly amazing how accurate the recipes and the history information is.
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