The Flavour Principle

by Lucy Waverman and Beppi Crosariol

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Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It's not necessarily the main ingredient but it is... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1443413437

ISBN13:9781443413435

Release Date:October 2013

Publisher:HarperCollins Publishers

Length:464 Pages

Weight:2.50 lbs.

Dimensions:10.3" x 1.3" x 8.3"

Related Subjects

Cooking Cooking

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The Flavour Principle

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