The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner

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This volume lists and classifies 100 different olive oils from all over the world, from California, to Morocco to New Zeland, and tells where to buy them. There are also almost 100 recipes, which range from appetizers to desserts, including fava bean soup and hot chocolate cake.

Format:Hardcover

Language:English

ISBN:074321403X

ISBN13:9780743214032

Release Date:September 2002

Publisher:Simon & Schuster

Length:240 Pages

Weight:1.12 lbs.

Dimensions:0.9" x 6.4" x 9.5"

Related Subjects

Cooking Cooking Cooking by Ingredient European Fruits Herbs, Spices & Condiments Holiday Cooking Mediterranean

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The Flavors of Olive Oil: A Tasting Guide and Cookbook

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