Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion

What a beautiful delightful book. A host of great recipes for anyone who enjoys vegtables and fruits. There are numerous vegetable stew and vegetable soup recipes that can easily be adjusted for whatever produce you have. Fantastic hot and cold soups and several healthy gazpacho like dishes that will make your mouth water. The full color photos are so colorful; the food so fresh looking that they seem to leap from the pages. Everything looks so delicious. Even those who are not vegetarians will like this book because it makes you want to eat more vegtables. A wide range of veggies are featured cooked numerous ways or not at all. Colorful salads and fruits.This book is not just about light dishes either. There are some very rich cheese recipes including an very easy to follow souffle recipe. Try the three cheese pie or the brie fritters. The deserts are equally wonderful with an emphasis on fresh fruits. Everything you could ask for is here on how to use your garden to make wonderful delicious meals.The only draw back is that no vegetable broth recipe is provided even though it is used in many of these recipes. Vegetable broth isn't complicated but it would be nice to get a good recipe for it.............socks