The Flavors of Bon Appetit 2002
(Book #9 in the The Flavors of Bon Appetit Series)
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Book Overview
The newest edition in the annual series from America's most popular culinary magazine shines a spotlight on the latest trends in cooking and eating-with more than 200 recipes, menu suggestions, and more. The editors of Bon App?tit take readers to the forefront of the culinary world in this beautifully illustrated collection of the most interesting and tastiest ideas to emerge in the last year. Designed for cooks at all levels, The Flavors of Bon App?tit...
Format:Hardcover
Language:English
ISBN:0609610643
ISBN13:9780609610640
Release Date:May 2002
Publisher:Clarkson Potter Publishers
Length:224 Pages
Weight:1.45 lbs.
Dimensions:0.7" x 8.1" x 10.3"
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