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Cooking Books > Holiday Cooking Books
Hardcover The Flavors of Bon Appetit Book
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ISBN: 0609607146

ISBN13: 9780609607145

The Flavors of Bon Appetit

(Book #7 in the The Flavors of Bon Appetit Series)

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Format: Hardcover

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Book Overview

Deviled Eggs with Curry. Flourless Chocolate Cake with Chocolate Glaze. Rib-Eye Steaks with B?arnaise Butter. Orange and Roasted Garlic Shrimp Skewers. Ginger and Vanilla Bean Cr?me Br?l?e. What do these irresistible recipes have in common? They are all signature dishes featured in The Flavors of Bon App?tit 2000, a special collection of the magazine's best recipes. In this delicious look back at 1999, you'll discover the tastiest trends the year...

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Cooking Cooking Holiday Cooking

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