The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione and Brooke Parkhurst

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One of Smithsonian Magazine's Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor

As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes,...

Format:Hardcover

Language:English

ISBN:0544809963

ISBN13:9780544809963

Release Date:March 2018

Publisher:Harvest Publications

Length:320 Pages

Weight:2.97 lbs.

Dimensions:1.0" x 9.2" x 9.1"

Related Subjects

Cooking Techniques Ingredient Pairings Menu Planning Recipe Development Cookbooks Food & Drink Cooking Cooking Science Science & Math

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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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