The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
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Book Overview
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. "This plant-based collection of recipes is full of color, good ideas, clever tricks you'll want to know."--Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright's simple-to-prepare...
Format:Hardcover
Language:English
ISBN:1583335900
ISBN13:9781583335901
Release Date:March 2017
Publisher:Avery Publishing Group
Length:296 Pages
Weight:2.57 lbs.
Dimensions:1.2" x 10.1" x 8.2"
Customer Reviews
1 rating
Just Ok
Published by K_Briel , 1 year ago
Although I can enjoy the creativity of a few dishes, I find that cookbooks like this that include recipes for avocado toast or a latte and a whole section on smoothies don’t make the cut. I anticipated more seasonally driven dishes with bolder personalities and uniqueness. It’s not my most reached for cookbook.
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