The First Jewish-American Cookbook: 1871

by Esther Levy

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A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0486437329

ISBN13:9780486437323

Release Date:September 2004

Publisher:Dover Publications

Length:200 Pages

Weight:0.25 lbs.

Dimensions:0.4" x 5.7" x 8.3"

Related Subjects

Cooking Cooking Drinks & Beverages Kosher Special Diet Wine

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The First Jewish-American Cookbook: 1871

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