The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

by Ricardo Zarate and Jenn Garbee

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Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails

Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine--the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous...

Format:Hardcover

Language:English

ISBN:0544454308

ISBN13:9780544454309

Release Date:October 2015

Publisher:Harvest Publications

Length:276 Pages

Weight:2.65 lbs.

Dimensions:0.9" x 9.3" x 10.2"

Related Subjects

Cooking Cooking

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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

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