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Hardcover The Fine Art of Japanese Cooking Book

ISBN: 0858357682

ISBN13: 9780858357686

The Fine Art of Japanese Cooking

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Format: Hardcover

Condition: Good

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Book Overview

The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles,... This description may be from another edition of this product.

Related Subjects

Holiday Cooking

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