The Field of Cultural Production
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Book Overview
During the last two decades, sociologist Pierre Bourdieu has become a dominant force in cultural activity ranging from taste in music and art to choices in food and lifestyles.
Format:Paperback
Language:English
ISBN:B000KWIF96
ISBN13:9780231082877
Release Date:April 1993
Publisher:Columbia University Press
Length:322 Pages
Weight:1.15 lbs.
Dimensions:0.7" x 5.9" x 9.2"
Grade Range:Postsecondary and higher
Customer Reviews
2 ratings
Great book
Published by Thriftbooks.com User , 14 years ago
I received my book very fast. they said it would take 7 to 14 days but I got it on the 4th. I was was thinking I wasn't going to get it in time for school...but to my surprise..lol. And to top it off it is in really good condition...seems brand new.
Important
Published by Thriftbooks.com User , 16 years ago
Bourdieu's analyses of class, taste and culture are seminal and serve as a framework for deeper examination of the embeddedness of class structure in the choices of individuals.
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