In this deliciously readable book, Ronni Lundy talks to people across the country who have come up with new ways to celebrate, whether they are continuing old traditions with a new twist, as in Chinese-inspired Rosh Hashanah, or making up traditions from scratch, as in a hotdish potluck to beat the winter doldrums. Lundy takes readers through the highlights of the year and an enormous range of cuisines, from a New Year's tamale-making party in El...