The Festive Food of America

by Martina Nicolls

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A culinary celebration of the varying festivals and holidays of America, this title presents anecdotes and helpful advice on dishes, including good old favourites like Chilli Con Carne and Strawberry... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0821218832

ISBN13:9780821218839

Release Date:September 1991

Publisher:Little Brown and Company

Length:60 Pages

Weight:2.50 lbs.

Dimensions:0.4" x 4.4" x 7.3"

Related Subjects

Cooking Cooking Holiday Cooking

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The Festive Food of America

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