The Feeding Of Animals: For The Production Of Meat, Milk, And Manure, And For The Exercise Of Force is a book written by John Bennet Lawes in 1895. The book is focused on the science of animal nutrition and provides a detailed analysis of the feeding requirements of animals for the production of meat, milk, and manure, as well as for the exercise of force. The author discusses the importance of proper feeding practices for the health and productivity...