The Federal Food Safety System: A Primer
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Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). FDA, an agency of the Department of Health and Human Services, is responsible for ensuring the safety of all domestic and imported food products (except for most meats and poultry). FDA also...
Format:Paperback
Language:English
ISBN:1508686025
ISBN13:9781508686026
Release Date:June 2015
Publisher:Createspace Independent Publishing Platform
Length:24 Pages
Weight:0.46 lbs.
Dimensions:0.1" x 8.5" x 11.0"
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