The Farmer's Wife Baking Cookbook: Over 300 Blue Ribbon Recipes
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Book Overview
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts.
Format:Hardcover
Language:English
ISBN:0760329230
ISBN13:9780760329238
Release Date:August 2007
Publisher:Voyageur Press (MN)
Length:224 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 6.0" x 9.0"
Customer Reviews
1 rating
Baking Cookbook
Published by Marty , 1 year ago
The pie crust in here are good and dairy free. My favorite recipe is the pie crust in which I make fruits pies. The Butterhorns rolls (a lot like crescent rolls) are my family’s favorite recipe. It has a lot of milk in it (1 cup). No one likes the shoo-fly “cake” due to mass amount of molasses which takes over the whole pie. This book includes cookies and bars, cakes, pies and other pastries, yeast bread, and quick breads. Recommend for people that loves to bake.
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