Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients

by Richard Ruben

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To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer's Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market-- be it farm stand or grocer's aisle.

Format:Paperback

Language:English

ISBN:1592289606

ISBN13:9781592289608

Release Date:July 2006

Publisher:Lyons Press

Length:200 Pages

Weight:0.76 lbs.

Dimensions:0.4" x 8.0" x 8.1"

Related Subjects

Cooking Cooking Cooking by Ingredient Farm Life Fruits Holiday Cooking Natural Foods Vegetables Vegetables & Vegetarian Where We Live

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Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients

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