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Cooking Books > Holiday Cooking Books
Paperback The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More Book
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ISBN: 1628736151

ISBN13: 9781628736151

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

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Format: Paperback

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Book Overview

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking

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