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Cooking Books > Holiday Cooking Books
Hardcover The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Book
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ISBN: 1616083808

ISBN13: 9781616083809

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

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Format: Hardcover

Condition: Very Good

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Book Overview

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking Seasonal

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