The Farm: Rustic Recipes for a Year of Incredible Food
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Book Overview
When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors--effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century. In The Farm , Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with...
Format:Hardcover
Language:English
ISBN:0547516916
ISBN13:9780547516912
Release Date:April 2012
Publisher:Rux Martin/Houghton Mifflin Harcourt
Length:256 Pages
Weight:2.32 lbs.
Dimensions:1.1" x 7.8" x 10.1"
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The Farm: Rustic Recipes for a Year of Incredible Food Mentions in Our Blog
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Published by Ashly Moore Sheldon • April 16, 2021
One of the many impacts of the global pandemic is that more people are interested in the idea of growing their own food. Here we share books about how to have success with your vegetable garden, along with some guides for cooking the food you grow.
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