The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons
When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas...
Format:Hardcover
Language:English
ISBN:0997211342
ISBN13:9780997211344
Release Date:December 2017
Publisher:Burgess Lea Press
Length:256 Pages
Weight:2.30 lbs.
Dimensions:1.1" x 8.2" x 10.0"
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