The Exotic Fruit and Vegetable Handbook

This is a unique work which has such delicacies as custardapple preparations from the Andes. The work describes thepalm fruit of South India and figs which are the nativefruits of Syria. This work describes the prized seaweedvegetable of the sea. The author describes oriental mushrooms ; such as, enoki, shiitake and other meat substitutes.The mushroom preparations are low in cholesterol with plentyof amino acids and Vitamins A,B,C,D, and niacin.This book will complete your collection of books on fine food.