The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home

I've tried over two dozen recipes in this book and they all work, taste great, and are reasonably authentic Thai flavor. A book worth having if you like cooking Thai food at home.

I have not yet tried any of the recipes but felt I must respond to the critic who lambasted fish sauce-how ridiculous. Does he (she) not know that all Thai and most Vietnamese dishes have fish sauce in them? Perhaps the reviewer would be happier having a Thai dish from McDonald's or someplace similar.

This book is super easy to follow and has tons of great tasting recipies.

I like the recipes in the book overall. So far I have only tried the pad thai and it came out delicious. I made a double batch and have been eating it all week, mmmm its so good. I have a tip on getting any hard to find ingredients, try natural food stores, they stock asian stuff sometimes.

I was a bit intimidated to try to cook Thai food. It just seemed like it would be so difficult! The other Thai cookbooks I've looked at seemed a little too scary- how am I supposed to shop for the ingredients if I don't know what they are? This cookbook did a GREAT job of explaining things to me- from the ingredients to the cooking methods involved. Even better, the food is AWESOME! The meals are similar to what I get at my favorite sit-down Thai restaurant. This book is well worth the money for anyone who enjoys Thai food.