The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun

by Cecile Delarue

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From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles...

Format:Paperback

Language:English

ISBN:144058396X

ISBN13:9781440583964

Release Date:January 2015

Publisher:Everything

Length:320 Pages

Weight:1.10 lbs.

Dimensions:0.8" x 7.9" x 9.1"

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Cooking Cooking

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The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun

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