The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
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Book Overview
Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most...
Format:Paperback
Language:English
ISBN:0865717923
ISBN13:9780865717923
Release Date:November 2015
Publisher:New Society Publishers
Length:256 Pages
Weight:1.10 lbs.
Dimensions:0.7" x 7.2" x 8.9"
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