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Cooking Books > Wine & Spirits Books
Board book The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Book
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ISBN: 0544005031

ISBN13: 9780544005037

The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

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Format: Board book

Condition: Very Good

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Book Overview

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their... This description may be from another edition of this product.

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Non-Fiction Cooking Cooking Holiday Cooking Wine Tasting

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