The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Book Overview
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this...
Format:Board book
Language:English
ISBN:0544005031
ISBN13:9780544005037
Release Date:October 2013
Publisher:Harvest Publications
Length:22 Pages
Weight:1.21 lbs.
Dimensions:0.7" x 10.0" x 8.1"
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