The Essential,Cookbook: Classic Recipes for a New Century

by Amanda Hesser

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Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0393061035

Release Date:October 2010

Publisher:W. W. Norton & Company

Length:960 Pages

Weight:4.66 lbs.

Dimensions:10.3" x 2.3" x 8.5"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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The Essential,Cookbook: Classic Recipes for a New Century

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