The Essential Guide to Canning and Preserving: Essential Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy R
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Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield. Now is a great time to get started canning and preserving your own food because of all the amazing benefits it can provide you and your family. If you want to protect your food from spoilage and use the food at a later date...
Format:Paperback
Language:English
ISBN:B08DSZ3216
ISBN13:9798670389235
Release Date:July 2020
Publisher:Independently Published
Length:78 Pages
Weight:0.38 lbs.
Dimensions:0.2" x 8.0" x 10.0"
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