The Essential Caribbean Cookbook: 50 Classic Recipes, with Step-By-Step Photographs

by Heather Thomas

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If one were searching for a culinary melting pot, the Caribbean Islands would surely qualify. Since the world ceased being flat, conflicting influences of indigenous and European cuisines have evolved... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0762402776

ISBN13:9780762402779

Release Date:January 1998

Publisher:Running Press Book Publishers

Length:112 Pages

Weight:1.87 lbs.

Dimensions:0.7" x 9.4" x 9.9"

Related Subjects

Caribbean & West Indian Cooking Cooking Holiday Cooking Regional & International

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The Essential Caribbean Cookbook: 50 Classic Recipes, with Step-By-Step Photographs

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