The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
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The country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional...
Format:Paperback
Language:English
ISBN:158333503X
ISBN13:9781583335031
Release Date:July 2013
Publisher:Avery Publishing Group
Length:320 Pages
Weight:1.03 lbs.
Dimensions:0.9" x 7.3" x 9.1"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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