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Hardcover The Essence of Japanese Cuisine Book

ISBN: 0812235665

ISBN13: 9780812235661

The Essence of Japanese Cuisine

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Format: Hardcover

Condition: Very Good

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Book Overview

"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season. Vividly describing this and countless other fine meals, The Essence of Japanese Cuisine seats the reader at a table rich in culinary tradition.

From menu arrangement to cooking techniques,...

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