The Essence of Japanese Cuisine: An Essay on Food and Culture

by Michael Ashkenazi and Jeanne Jacob

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"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0415759935

ISBN13:9780415759939

Release Date:February 2015

Publisher:Routledge

Length:252 Pages

Weight:0.87 lbs.

Dimensions:0.6" x 6.1" x 9.2"

Related Subjects

Asian Cooking Cooking General Holiday Cooking Japan Japanese Social Science Social Sciences Travel Writing

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The Essence of Japanese Cuisine: An Essay on Food and Culture

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