Collectibles: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (5 available)
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Dust jacket missing. First edition THUS. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show scuffing, interior pages clean and unmarked. Secure packaging for safe delivery.
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding...
Escoffier: The Complete Guide to the Art of Modern Cookery
Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding...
Escoffier: The Complete Guide to the Art of Modern Cookery
Shelf and handling wear to cover and binding, with general signs of previous use. Boards have shelf wear with moderate scuffing and smudging as well as bumping along the edges. Front broad and spine have small paperloss. Spine is heavily shaken. Endpages are lightly smudged. Page edges are lightly scuffed and smudged. Interior pages are unmarked. Secure packaging for safe delivery.
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding...
Escoffier: The Complete Guide to the Art of Modern Cookery
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding...
Escoffier: The Complete Guide to the Art of Modern Cookery
First printing of fifth edition. Wear and bumping to corners is consistent with age, handling and use. Dust jacket shows several tears and fraying. Binding is tight and secure. All pages are intact and free of all marks or highlights. Book is wrapped in a poly bag for further preservation. Secure packaging for safe delivery.
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding...
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