The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants

by Gail Monaghan

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Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today's palate. With recipes of glamorous bygone main courses, and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0847833925

ISBN13:9780847833924

Release Date:October 2010

Publisher:Rizzoli International Publications

Length:191 Pages

Weight:2.90 lbs.

Dimensions:0.9" x 9.4" x 11.2"

Related Subjects

Cooking Cooking Holiday Cooking

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The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants

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