The English Rose Restaurant Cookbook
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Book Overview
From basics such as Shepherd's Pie to artfully created recipes like Glazed Carrots and Parsnips, this homey cookbook captures the rich flavors of the British countryside. Recipes from the menu of the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1884550223
ISBN13:9781884550225
Release Date:January 1999
Publisher:Wide World Publishing
Length:168 Pages
Weight:1.00 lbs.
Dimensions:0.5" x 8.0" x 10.0"
Related Subjects
Breakfast Cooking Cooking English, Scottish & Welsh European History Holiday Cooking State & LocalCustomer Reviews
1 rating
I get hungry even writing about it!
Published by Thriftbooks.com User , 23 years ago
This is a tasty cookbook, from a yummy resturant, by the sweetest of ladys.This book is filled with simple, hardy, flavorful dishes that taste just as good as they smell. The Sheppards Pie is a classic.. and their chicken salad will be soon! Don't miss the choclate rasberry cake- with choclate frosting made from cream cheese! I make this cake for all my guests and Im always glowing from the compliments! Thank you Marilyn... Buy this book!
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