The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand"

by Edward Abbott and An Australian Aristologist

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This is the first ever softcover edition of "The English & Australian Cookery Book".

White Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation the exotic grains like wheat, and the farming of animals such as sheep and cattle, in order to establish a familiar and long-term food supply.

However,...

Format:Paperback

Language:English

ISBN:1537163248

ISBN13:9781537163246

Release Date:August 2016

Publisher:Createspace Independent Publishing Platform

Length:346 Pages

Weight:0.90 lbs.

Dimensions:0.7" x 5.0" x 8.0"

Related Subjects

Business Business & Investing Cooking Cooking Economics

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The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand"

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