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Cooking Books > Canning & Preserving Books
Hardcover The Encyclopedia of Sauces, Pickles and Preserves Book
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ISBN: 0754816818

ISBN13: 9780754816812

The Encyclopedia of Sauces, Pickles and Preserves

by , ,
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Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

Recommended

Format: Hardcover

Condition: Very Good

$16.59
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List Price $24.99
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