The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

by The Coastal Kitchen

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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied...

Format:Hardcover

Language:English

ISBN:140034610X

ISBN13:9781400346103

Release Date:November 2024

Publisher:Cider Mill Press

Length:560 Pages

Weight:4.40 lbs.

Dimensions:1.8" x 8.2" x 10.1"

Related Subjects

Cooking Cooking

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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

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