The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods
The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
Format:Paperback
Language:English
ISBN:0968360106
ISBN13:9780968360101
Release Date:January 2005
Publisher:Dundurn Press
Length:236 Pages
Weight:0.90 lbs.
Dimensions:0.6" x 6.0" x 9.1"
Customer Reviews
1 rating
Very solid, helpful guide
Published by Thriftbooks.com User , 23 years ago
This book is, well, encyclopedic. Drapeau knows his stuff. And he shares it with us. He doesn't shy away from the details and he uses his extensive knowledge of the underlying chemistry to good effect. I would have to say that this book would be good for someone who has outgrown the "Basics"and "Introduction" books and wants to expand their horizon. A must for every winemakers library.
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