The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
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Book Overview
Better than going out for Mexican food Mexican food--by which most of us mean Tex-Mex--is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice...
Format:Hardcover
Language:English
ISBN:1250082919
ISBN13:9781250082916
Release Date:November 2016
Publisher:St. Martin's Griffin
Length:240 Pages
Weight:2.00 lbs.
Dimensions:0.9" x 7.6" x 9.2"
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