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Hardcover The Elements of Dessert Book
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ISBN: 047089198X

ISBN13: 9780470891988

The Elements of Dessert

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya

In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts--like mousses, doughs, and ganaches--showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert...

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Format: Hardcover

Condition: New

$45.97
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List Price $65.00
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Cooking Cooking

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