The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet

I thought I had tried every flavor of ice cream. From Ginger to Green Tea (still my favorite --Oishii desu ne!) But this book introduced me to what has to be the wildest flavor ever... EGGPLANT ICE CREAM!I grew up in an Italian family where we had eggplant parmagiana once a month. As a child of the 70s, in a world of canned food and frozen veggies, I thought it was exotic. But it started my love of this wonderful vegetable. This cookbook helps fuel the passion.This is a marvelous cookbook for anyone who is in love with this veggie, for vegetarians who want more eggplant recipes for their repetoir, or for anyone who knows that eggplants come in more colors than just purple! The recipes are easy to follow. The photos are mouth watering. I was happy to find this cookbook on a friend's shelf. I borrowed it and have yet to return it. I apparently like eggplants more than they do...