The Egg Book: Souffles, Crapes, Frittatas and More

by Hamlyn Publishing Group

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It's one of the most beloved, versatile, and inexpensive foods in the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0600611299

ISBN13:9780600611295

Release Date:June 2004

Publisher:Hamlyn (UK)

Length:128 Pages

Weight:1.20 lbs.

Dimensions:0.4" x 9.0" x 9.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Poultry

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The Egg Book: Souffles, Crapes, Frittatas and More

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