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Cooking Books > Holiday Cooking Books
Paperback The Egg Book: Souffles, Crapes, Frittatas and More Book
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ISBN: 0600611299

ISBN13: 9780600611295

The Egg Book: Souffles, Crapes, Frittatas and More

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It's one of the most beloved, versatile, and inexpensive foods in the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its... This description may be from another edition of this product.

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Format: Paperback

Condition: Very Good

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Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Poultry

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