The Dorito Effect
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Book Overview
A lively argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor: "The Dorito Effect is one of the most important health and food books I have read" (Dr. David B. Agus, New York Times bestselling author). We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For...
Format:Paperback
Language:English
ISBN:1476724237
ISBN13:9781476724232
Release Date:March 2016
Publisher:Simon & Schuster
Length:272 Pages
Weight:0.56 lbs.
Dimensions:0.8" x 5.8" x 8.6"
Customer Reviews
1 rating
The flavor enhanced Dorito
Published by walter Ko , 2 months ago
This book is SHOCKING TO KNOW THE TRUTH behind the food giants! The author exposed how our food become bland gradually and how it creates a flavor manipulation of fake taste to trap consumers for life in the flavor illusion. This Dorito effect is toxic to your health with our Uncle Sam just stands by and let it happen. But Europe has a stricter regulations to protect citizens health in free market economy. Same US food and drink giants follow their guidelines with different formula.
Reading this book know the truth to become enlightened to guard our health with the right choice, live long to collect other share of social security.
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