The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
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Book Overview
An authentic culinary journey--part memoir, part cookbook--introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the...
Format:Hardcover
Language:English
ISBN:0312571402
ISBN13:9780312571405
Release Date:August 2010
Publisher:St. Martins Press-3PL
Length:400 Pages
Weight:1.32 lbs.
Dimensions:1.4" x 6.3" x 9.1"
Related Subjects
Biographical Biographies Biographies & History Biography & History Cooking Cooking Essays Europe European GeneralCustomer Reviews
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