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Hardcover The Dish: The Lives and Labor Behind One Plate of Food Book
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ISBN: 0063135973

ISBN13: 9780063135970

The Dish: The Lives and Labor Behind One Plate of Food

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Format: Hardcover

Condition: Like New

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Book Overview

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

On a typical evening,...

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Cooking Cooking Social Science Social Sciences

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