Dim Sum Book

I miss my Dim Sum experience while visiting in China. This cookbook provides many of the items you will find in a tea house. Vegetarians will be happy to eat some of these recipes, too. Be sure to try the scallion pancake, yummy!

There really is no reason to own any other book on the subject. I am very pleased that I bought this book and will be ordering the rest of the author's titles. In my opinion, acquiring all of the author's cookbooks first before buying the other English language Chinese cookbooks makes an important foundation to understanding what you eat in America and how the food is cooked at home. Then proceed to the other cookbooks and hopefully to eating the more elaborate levels of Chinese cooking. I didn't pick up the author's cookbooks until very recently and only after learning that the author is from Sun Tak. I wish I had bought her books long ago.

Not only does this book include all the favorite Hong Kong style dim sum dishes, but it also includes step-by-step illustrations in beautiful and yet informative pen-and-ink drawings. You will use this book for every Chinese meal, so buy two, in case one of them gets tea spilt upon it.

This is a superb book with mouthwatering dimsum. Some techniques need to be mastered, but most are simple. Seems to be very authentic with the "tea house" taste. I love this book and recommend it to everyone!

This is a modern version of Eileen Lo's 1982 dim sum book . . which is my personal favorite recipe book for dim sum. I noticed that in accordance with the new low-fat trends of the 90's, Ms. Lo is using more infused oils and broths than in her 82 book. The recipes are very clear and easy to follow, never any guess work involved. Ms. Lo writes a little about each recipe, explaining tid-bits about the translation of the name, regionality of the recipe, or modifications she has made. I was especially pleased because this is the only book I have found a recipe for "baked" BBQ pork buns, instead of the steamed kind, a treat that until now I could only get at chinese specialty bakeries. I consider this and the '82 Dim Sum book, a necessary part of any chinese cookbook collect.