The Dietitian's Guide to Vegetarian Diets: Issues and Applications
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Book Overview
The Dietitian (TM)s Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.
Format:Paperback
Language:English
ISBN:0763779768
ISBN13:9780763779764
Release Date:October 2010
Publisher:Jones & Bartlett Publishers
Length:596 Pages
Weight:2.25 lbs.
Dimensions:1.3" x 6.9" x 8.9"
Customer Reviews
2 ratings
detailed book and not a very detailed review
Published by Thriftbooks.com User , 18 years ago
Very thorough guide. Need to have a good grasp of nutrition concepts before tempting to read. Very helpful with up to date information any dietitian can appreciate.
This volume bridges gap between medicine and diet
Published by Thriftbooks.com User , 24 years ago
Messina is a well-known name to vegetarians through her cookbooks, and to the science of nutrition through her scholarly articles. This book, though erudite and intended for dietitians, is valuable to everyone interested in vegetarian nutrition. I would recommend it to physicians, owners of diet salons, nurses, as well as every vegan who wants to understand the value of full nutrition. Great job!
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