The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

by Stuart Walton

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Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon...

Format:Hardcover

Language:English

ISBN:125016320X

ISBN13:9781250163202

Release Date:October 2018

Publisher:St. Martin's Press

Length:320 Pages

Weight:0.05 lbs.

Dimensions:1.2" x 5.6" x 8.3"

Related Subjects

Cooking Cooking Social Science Social Sciences

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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

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