Cooking with Chocolate: Essential Recipes and Techniques

by L'Ecole du Grand Chocolat Valrhona, Clay Mclachlan, Frederic Bau, et al.

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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:208020081X

ISBN13:9782080200815

Release Date:October 2011

Publisher:Flammarion-Pere Castor

Length:416 Pages

Weight:4.75 lbs.

Dimensions:1.4" x 9.7" x 10.8"

Related Subjects

Cooking Cooking

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Cooking with Chocolate: Essential Recipes and Techniques

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